Harry pointing to a LOUISANDHARRY sign is a nice sign for the fandom.
Harry wearing Michael Sam’s jersey is a nice sign for the world. Please do not mix the two up. This is a huge deal. This should be everywhere. You should be emotionally drained right now, but wanting to jump for joy. What he is doing is very very brave and very very IMPORTANT. Acknowledge that.
This is NOT about Larry Stylinson.
#while I agree it’s not about Louis#I don’t agree with some posts saying that it doesn’t matter how Harry#identifies himself sexually#because I believe he’s gay#and that means that what he did today#is bigger than we can imagine#that took balls#that took guts#that’s something that should be marked on our calendars#don’t erase Harry’s sexuality from this#because the boy is stronger than all of us put together#he stood in front of 60 thousand people#and everyone who wanted to see#and explicitly supported an out and queer person#while still shoved in the closet#don’t take that away from him#recognise the importance for the LGBTQ community#AND for Harry @worshippedlove putting it into words better than i was able to
Alright, so I know I’ve been quiet this week, but I wanted to take a step back from things and maybe revise a few of my opinions on this whole situation. I’ve said a few times that I think it’s possible or even likely that they would renew a contract with Modest, if only because One Direction have got a lot of sway right now.
I don’t think I agree with myself on that anymore.
St. Louis, MO. August 27, 2014
Zayn: It means being able to do what i love.
Harry: So much. Travelling the world, having fun and seeing fans at shown are the best parts.
Niall: It just means everything, we’re so lucky.
The Official Annual 2015 - (What does being in One Direction mean to you?) +
You know, right now, I don’t really care what Harry’s sexuality is or who he’s sleeping with. I’m too overwhelmed with pride and gratitude at the extraordinary person he is and the absolute balls-out compassion and courage with which he faces this hostile world.
And if anyone can find the off-faucet for my eyes, I’d appreciate it if you let me know.
it’s pretty common for people discussing rape culture within feminist discourse to conveniently leave out disabled girls, but this is just a casual reminder that disabled women are far more likely to be sexually assaulted, abused or raped than able-bodied women. on top of that, 50% of deaf girls and 54% of deaf boys have been sexually abused or assaulted. so please stop leaving us out of your discussion about rape culture.
*snifts wine* do i detect a hint of grapes?
- Niall's least favourite subject at school was Geography.
- Zayn used to eat paper.
- If Liam could invent an ice cream flavour it would be Krispy Kreme donut.
- Louis once revealed that he used to entertain himself when bored by poking Harry in the face!
- At the age of ten Harry was attacked by a goat.
when people disrespect harry
things you shouldnt caption something harry styles did/said:
- "haha no way he’s straight"
- "and people think he’s straight"
things you should caption something harry styles did/said:
- literally anything else
- u can literally say anything else just dont say that
TIME TO RE-WATCH
Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)
Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.
|—||One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)|